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Les Petits farcis

Les petits farçis


Les petit farcis is a hearty dish often found on menus in Provence bistros during fall and winter months. Les petits farcis originate from Niçoise cuisine. The name refers to small stuffed vegetables. Traditional recipes call for seasonal Mediterranean vegetables baked in oven with extra virgin olive oil.

Key ingredients:  Tomato, zucchini, onion, eggplant.  The farce (stuffing) is made of ground grass-fed beef and free range pork, mixed vegetables, bread crumbs, cage-free eggs, parmesan cheese and basil.

Served with green mixed leaves and balsamic dressing

1 kg (20 pieces).  Suitable for 3/4 persons.  Suitable as appetizer or main course


Re-heating & Serve at home:

  1. Set oven to 160
  2. Place the baking tray into the oven for a minimum of 08 minutes, or until you reach desired temperature.
  3. Season the salad before serving
  4. Do not use Microwave