Le cassoulet is a slow-simmered stew of white beans, sausage, duck confit, and pork that originated in Castelnaudary – southern France. It’s comfort food at its finest.
Key ingredients: Duck leg confit, boneless Kurobuta pig trotter, homemade Toulouse sausage, Canellini beans
1.2 kg. Suitable for 3/4 persons as main course
Re-heating & Serve at home:
- Set oven to 180
- Remove content from the vacuum bags and spread into the “Bistronome” pot without lid. Reheat for 30 minutes, or until you reach desired temperature.
- Do not use Microwave