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Le Cassoulet

Le Cassoulet


Le cassoulet is a slow-simmered stew of white beans, sausage, duck confit, and pork that originated in Castelnaudary – southern France. It’s comfort food at its finest.

Key ingredients:  Duck leg confit, boneless Kurobuta pig trotter, homemade Toulouse sausage, Canellini beans

1.2 kg.  Suitable for 3/4 persons as main course


Re-heating & Serve at home:

  1. Set oven to 180
  2. Remove content from the vacuum bags and spread into the “Bistronome” pot without lid. Reheat for 30 minutes, or until you reach desired temperature.
  3. Do not use Microwave