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Le carre d’agneau Provençal

Le carre d’agneau Provençal


So far as impressive lamb dishes go, Provençal rack of lamb is right up there among the top tier of dinner table crowd pleasers.  Provençal cuisine is where French food traditions meet the Mediterranean climate, and where fresh succulent vegetables and abundant herbs form the basis of many regional dishes.

Key ingredients:  Australian grain-fed rack of lamb, mustard, basil, rosemary, thyme, parsley, garlic confit

650 grams (one rack, which is equal to 6 chops).  Suitable for 2/3 persons as main course

Served with 01 X truffle mashed potatoes, 01 X baked baby potatoes and 01 X Provençal vegetable “Tian” tartlet


Re-heating & Serve at home:

  1. Set oven to 160
  2. Remove content from the vacuum bags and spread into the baking tray. Reheat for a minimum of 07 minutes, or until you reach desired temperature.
  3. Do not use Microwave