So far as impressive lamb dishes go, Provençal rack of lamb is right up there among the top tier of dinner table crowd pleasers. Provençal cuisine is where French food traditions meet the Mediterranean climate, and where fresh succulent vegetables and abundant herbs form the basis of many regional dishes.
650 grams (one rack, which is equal to 6 chops). Suitable for 2/3 persons as main course
Served with 01 X truffle mashed potatoes, 01 X baked baby potatoes and 01 X Provençal vegetable “Tian” tartlet
Re-heating & Serve at home: