Côte de boeuf aux sarments, our Aged Australian Black Angus prime rib is grilled and smoked over vine shoots (sarments in french) and served with a traditional bone marrow-shallot red wine sauce. In Bordeaux, vine shoots are used to barbecue meat. Ours are produced from dried and natural remains of the grape vine from Khao Yai wineries.
1 kg bone in. Suitable for 2/3 persons as main course
Served with 01 X truffle mashed potatoes, 01 X baked baby potatoes and 01 X Provençal vegetable “Tian” tartlets
Re-heating & Serve at home: