La bouillabaisse is a fish soup originating from the port city of Marseille, one of the highlights of Provençal cuisine. A complex combination of slowly cooked fish, fennel and saffron that creates an inimitable taste of lusciousness and comfort. The broth is traditionally served with a “rouille” sauce, a mayonnaise made of olive oil, garlic, saffron, and cayenne pepper to spread on grilled slices of crouton bread.
1.5kg. Suitable for 3/4 persons. Suitable as appetizer or main course
Re-heating & Serve at home: